DINNER BUFFET MENU for February 21, 2019

Salads
Garden
Caesar
 
Entree selections
Beef Tip Filets with Mushrooms: tender beef tips grilled to perfection and smothered in a mushroom brown sauce
Chicken Marsala: chicken breast sautéed in light butter, mushroom & Marsala wine Sauce

Sides
Roasted Red Bliss Potato: red bliss potatoes in butter, olive oil & garlic
Sautéed String Beans: fresh string beans sautéed in butter garlic sauce
 
As well as:
Bread & butter
Mix of cookies and brownies
Water/Coffee/Tea and soft drinks

Click HERE to register for the February 2019 Liberty Bell Chapter meeting