BREAKFAST AND LUNCH MENU
for
SPRING SEMINAR


Breakfast 
Assorted chilled juices, freshly brewed regular and 
decaffeinated Starbucks coffee & Tazo tea
Fresh scrambled eggs, applewood smoked bacon and sausage links, skillet browned potatoes
Sliced seasonal fruit & berries, assorted freshly baked breakfast pastries
Variety of bagels with assorted cream cheeses, butter & jelly

Lunch
Freshly brewed iced tea and
Freshly brewed regular and decaffeinated Starbucks coffee & Tazo tea
Garden salad with house vinaigrette
Pulled pork hoagies
Philly cheesesteak with shaved beef & chicken
Beer battered onion rings
Mozzarella & tomato salad
Variety of TastyKakes & Italian water ice